Roasting Garlic for our summer eating

Once in the spring and then once again in the fall I buy a big mesh tube of garlic heads and roast those suckers all on the same day for my quart of roasted garlic that lives in my fridge till it’s gone.  For ‘fresh’ garlic I grow Elephant Garlic and sometimes buy the already …

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In which I make beef and venison hand pies

It was chilly and overcast today – a high of 42-ish. I remembered a recipe for Cornish Pasties I saw in a recent South Dakota magazine and someone on facebook posted a meat pie idea which jogged me into action. I defrosted the hamburger (from our home raised beef) and the venison (harvested by our …

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No fresh eggs

After many years of always having our own eggs, this winter the old hens ran out of laying power before the young pullets kicked in. So we have had to buy store eggs for the first time on over a decade. I am very disappointed in the quality. I didn’t buy the most expensive, they …

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