Prepping for the Holidays

Thanksgiving is just about my favorite meal to cook. Under the guidance of my New Orleans born stepfather I cooked my first thanksgiving dinner when I was 9 years old and with few exceptions I’ve cooked one every year for 65 years! For the past 15 years or so I’ve spatchcocked and partially deboned the …

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“What to do with what you have” Pie

My current binge watch is The Great British Baking Show beginning all the way back with season one. Drooling over all those desserts inspired me to make a pie I’m calling “What to do with what you have” Pie. In the freezer I found a bowl of frozen Mary Randolph Apple Compote, some commercial pie …

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