Prepping for the Holidays

Thanksgiving is just about my favorite meal to cook. Under the guidance of my New Orleans born stepfather I cooked my first thanksgiving dinner when I was 9 years old and with few exceptions I’ve cooked one every year for 65 years! For the past 15 years or so I’ve spatchcocked and partially deboned the …

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Roasting Garlic for our summer eating

Once in the spring and then once again in the fall I buy a big mesh tube of garlic heads and roast those suckers all on the same day for my quart of roasted garlic that lives in my fridge till it’s gone.  For ‘fresh’ garlic I grow Elephant Garlic and sometimes buy the already …

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