Roasting Garlic for our summer eating

Once in the spring and then once again in the fall I buy a big mesh tube of garlic heads and roast those suckers all on the same day for my quart of roasted garlic that lives in my fridge till it’s gone.  For ‘fresh’ garlic I grow Elephant Garlic and sometimes buy the already …

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Leni and Kip’s Turkey Pies

I do hope each and every one had a wonderful feast on T-Day. There were 13 of us at the table this year and lots and lots of savory rich food! However I’ve never cared for the taste of the seemingly endless days of Thanksgiving leftovers. There is a fridge taste and to me leftovers …

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