Celebrate Black History Month this year with a Southern Sunday Supper on a Saturday Night.
On Saturday, February 24th, 2018 this dinner for eight will feature iconic African-American and Southern dishes.
After a 1st course of “Pot Likker” soup accompanied by Hot Cornbread with Homemade butter and WV Sorghum Syrup the main course will be Fricasseed Chicken with Gravy, Traditional Collard Greens, and a baked Vegetable Casserole. The dessert will be Sweet Potato Pie Tarts and Whipped Cream. For the beverage enjoy the classic Sweet Tea (unsweet also available). Bring your own wine/beer to enjoy
6 min -8 max guests 5:00 PM to 7:30 PM $78
Please follow this link to www.frienli.com to make reservations for your place at the table.