Looking at the world from my small rural acres in the Blue Ridge.
Around about Thanksgiving is pretty much when I close up the summer and early fall making/doing/storing food bustle. I’m getting ready to hunker down; you’d think I was a squirrel. South Dakota winters have a way of sticking in memory even all these 29…
Over the next while I am going to continue to explore my fascination with the Mary Randolph’s cookbook. When we read her recipes we get a glimpse into the skills and daily cooking styles practiced by African American cooks/chefs in the late 18th and early…
Further thoughts re the generous and thoughtful responses to my ‘food desert’ post. I do very much understand that individuals have little/no control over headers, headlines, or photos used in media. As a performer for many years I became used to being misquoted in even…
In response to FLAVOR MAGAZINE, June/July 2009 article titled Not Quite What I Was Looking For under the page header 'in the food desert." Paul Ryan's description of his personal journey from home gardener to community gardener was timely. It was good to follow one man's…
My first book! The Gen-Xers, Millennials & Hipster Guide: . . . . . Sharing a Kitchen with Housemates
http://blur.by/1DfRRIz Follow this link to purchase my book in softcover or PDF online.