This coming Friday (Sept 9th) culinary historian Michael Twitty will join me at the Monticello kitchen hearth for a celebration of enslaved cooks Edith Fossett and Frances Hern; their skills and their lives. We will prepare a menu of recipes from Mary Randolph’s 1824 The […]
Looking at the world from my small rural acres in the Blue Ridge.
Yesterday our family had the delicious fun of making pizza in our wood oven for the first time in the yard out by the picnic table under the oak tree. The wind was chilly even though the sky was bright so we did a bit […]
It was chilly and overcast today – a high of 42-ish. I remembered a recipe for Cornish Pasties I saw in a recent South Dakota magazine and someone on facebook posted a meat pie idea which jogged me into action. I defrosted the hamburger (from […]