Celebrate Black History Month this year with a Southern Sunday Supper on a Saturday Night. On Saturday, February 24th, 2018 this dinner for eight will feature iconic African-American and Southern dishes. After a 1st course of “Pot Likker” soup accompanied by Hot Cornbread with Homemade […]
Looking at the world from my small rural acres in the Blue Ridge.
This coming Friday (Sept 9th) culinary historian Michael Twitty will join me at the Monticello kitchen hearth for a celebration of enslaved cooks Edith Fossett and Frances Hern; their skills and their lives. We will prepare a menu of recipes from Mary Randolph’s 1824 The […]
To top off settling in a new place shortly after I got here I decided to go to college for an endless number of years sometimes living far from home to do the history thing I have been doing as a scholar for almost three […]
None of us are self-sufficient. We all need somebody! Despite the often nostalgic retro-interpretations (our national idealization of Little House on the Prairie comes to mind!) Americans weren’t self-sufficient in the Colonial past, the Revolutionary Era nor the long 19th century. Few people or families, […]