Next weekend is hen culling day; we have some older spent hens and some hens who don’t lay enough to justify dealing with their aggressive barnyard attitude. So on Sunday the flock will go from 29 to 15. This time we will have the use […]
Looking at the world from my small rural acres in the Blue Ridge.
Early this month I spent part of a day grinding a large piece of beef, a loin of pork, with added ground turkey for a BIG batch of meatballs! We love them for adding to pasta sauce and for sub sandwiches. I pack six balls […]