This coming Friday (Sept 9th) culinary historian Michael Twitty will join me at the Monticello kitchen hearth for a celebration of enslaved cooks Edith Fossett and Frances Hern; their skills and their lives. We will prepare a menu of recipes from Mary Randolph’s 1824 The […]
Looking at the world from my small rural acres in the Blue Ridge.
It was chilly and overcast today – a high of 42-ish. I remembered a recipe for Cornish Pasties I saw in a recent South Dakota magazine and someone on facebook posted a meat pie idea which jogged me into action. I defrosted the hamburger (from […]