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Finding a good solution to my stacks of old magazines

Finding a good solution to my stacks of old magazines

IMAGINE A PICTURE HERE of too many stacks of magazines on very crowded bookshelves! You really don’t want to see it! Those who know me well know I’ve been a magazine hoarder for many years; especially magazines about food or gardening. So during my current…

Celebrate Black History Month with Dinner at Indigo House

Celebrate Black History Month with Dinner at Indigo House

Celebrate Black History Month this year with a Southern Sunday Supper on a Saturday Night. On Saturday, February 24th, 2018 this dinner for eight will feature iconic African-American and Southern dishes. After a 1st course of “Pot Likker” soup accompanied by Hot Cornbread with Homemade…

Ultimate Winter Comfort Food: Split Pea and Ham Soup

Ultimate Winter Comfort Food: Split Pea and Ham Soup

Split Pea soup is one of my favorite soups. When I was a little girl in the early 1950’s it took almost 18 hours to drive from Los Angeles to San Francisco on Highway 101.  My mother and stepfather and I made this trip several…

HURRAH FOR THE AMAZING NUMBER OF HOME GARDEN VEGETABLE VARIETIES

HURRAH FOR THE AMAZING NUMBER OF HOME GARDEN VEGETABLE VARIETIES

It’s the time of year that we who are garden starved pour over the mail order seed catalogs and yearn to get our hands into the dirt. No matter that it’s cold and icy and wet and stormy and the soil would hate being disturbed!…

Monticello Hearth Cooking at the Heritage Harvest Festival 2016

Monticello Hearth Cooking at the Heritage Harvest Festival 2016

This coming Friday (Sept 9th) culinary historian Michael Twitty will join me at the Monticello kitchen hearth for a celebration of enslaved cooks Edith Fossett and Frances Hern; their skills and their lives. We will prepare a menu of recipes from Mary Randolph’s 1824 The…