Looking at the world from my small rural acres in the Blue Ridge.

Tag: Monticello

“Summer 1795: A James Hemings Dinner”

“Summer 1795: A James Hemings Dinner”

On Saturday, June 22, 2019 I will be celebrating the early summer 224 years ago when Chef James Hemings cooked at Monticello. Archaeologists have recently uncovered the original hearth and stew stoves on which Hemings taught his brother Peter the art of French cookery. Together […]

Monticello Hearth Cooking at the Heritage Harvest Festival 2016

Monticello Hearth Cooking at the Heritage Harvest Festival 2016

This coming Friday (Sept 9th) culinary historian Michael Twitty will join me at the Monticello kitchen hearth for a celebration of enslaved cooks Edith Fossett and Frances Hern; their skills and their lives. We will prepare a menu of recipes from Mary Randolph’s 1824 The […]